PAKWAN SAVANNAH MENU
Buffet Times: 11:30AM-3:00PM
Be Sure to Ask for Chef Specials!
(V) Dishes that can be prepared vegan
Vegetable Samosas (V)
A traditional, crispy pastry stuffed with mashed potatoes, green peas and light savory spices.
Samosa turned inside out, crushed samosa served with chickpeas, onion and our combination of house chutneys to give you a street food from home!
Bhel Puri (V)
Crispy popped rice, mixed with diced onion, tomato, spices, nuts, chickpeas, tamarind and fresh mint chutney.
Fresh restaurant made cheese with a spicy twist. A combination of pan-fried bell-pepper, onion and cheese in a fusion sauce that best represents North Indian appetizers.
Our house Paneer in a lightly spiced chickpea flour batter which is deep fried to give it a crunchy yet soft finish.
A combination of jullienned vegetables in a chickpea flour batter, rolled up and fried to make it into the crunchy, childhood snack that we all grew up on.
Pakwan’s Vegetable Special
Our vegetarian special appetizer platter that is ladden with our unique options. You have a vegetable samosa, aloo (potato) pakora, vegetable pakora, and paneer pakora with a light vegetable garnish and a dusting of chaat masala.
Mild-spicy Chicken, fried and tossed with curry leaces and mustard seeds.
Chicken breast cuts battered in a sourcream and chickpea flour mixture and then fried to a crisp. An Indian take on chicken fingers/strips.
Minced lamb with peas stuffed inside a crisp pastry, crunchy, warm and savory. A true non-vegetarian delight.
A house favorite, yogurt marinated chicken breast with a moist finish. Cooked in our traditional clay oven to a soft and fluffy texture. Giving it a tangy and flavorful taste.
Our non-vegetarian special appetizer platter, ladden with our best fried options. You have a keema samosa as the center piece surrounded by chicken and fish pakora on a light sauce drizzled platter with chaat masala and a vegetable garnish.
A traditional delight, also called "Butter Naan" that is simplistic yet an undeniable member of every meal here at Pakwan. Unleavened white bread baked in a clay oven, making it soft and fluffy.
A naan with a fresh cillantro garnish applied to it along with finely chopped garlic before it is tossed into the oven to glaze it.
Stuffed naan with a savory minced lamb filling. Imagine a soft savory center to an already delectable bread.
Bullet Naan /Masala Naan
Our way to acknowledge the lovers of spice and bestow them with a bread truly made for the capsacin loving eaters. Fresh, diced green chilli coated bread, cooked in the oven with a hint of cillantry and spice.
Pakwan Special Naan
Dry fruits Naan (upon request).
Naan with a generous stuffing of onion and/or paneer. A Punjabi flat bread that you can't eat chickpea/chole without!
A traditionally flat, multi-layered whole wheat bread that is eaten as a breakfast bread with protein.
Aloo/Gobi Paratha (V)
A multi-layered bread stuffed with grated cauliflower/potatoes to make it even more enjoyable with curries. Pairs well with our dahi.
A malai/cream layered take on the Paratha, giving it a soft and velvety finish that is always going to leave you wanting more.
A pan grilled, soft and round whole wheat bread that is a staple of most traditional North-Indian dinners. Being light and fluffy, it is an exquisite pair with vegetables and lentils.
A tandoori baked whole wheat bread, with a crunchy yet moist finish.
A light deep fried bread that is a staple in Indian Cuisine with turmeric based vegetable dishes.
The pakwan bread basked encompasses a variety of different forms of bread to give diners a holistic taste of our tandoori capacity. You have Naan, Onion Kulcha, Garlic Naan and Roti to feast!
Boneless chicken cubes served on a sizzling griddle.
Skewered minced chicken served on a sizzling griddle.
Boti Kebab / Lamb Tandoori*
Juicy lamb cubes. Served on sizzling griddle.
Skewered minced lamb. Served on sizzling griddle.
Sizzling half chicken.
Jinga Kebab / Shrimp Tandoori*
Murgh Tandoori, Murgh Tikka, Reshmi, Boti, Seekh and Jinga Kebabs. Served on sizzling griddle.
(serves up to 4)Marinated Chicken Tikka, Vegetable Korma, Lamb Korma & Lentil Curry
Aloo Gobi (V)
A traditional dish that combines the earthen flavors of turmeric and mixes potato and cauliflower in a light sauce finish. $9.99
Bhindi Pyazz (V)
Diced and chopped Okra with fresh onion pan fried in with the dish to give it a glazed finish. Overally, a savory dry-dish that pairs excellently with whole-wheat bread.
Combination of mixed vegetables,herbs and spices.
Fantastic combination of green peas and pulp of eggplant.
Chana Masala (V)
Chickpeas cooked in exotic spices with sauce.
Paneer cubes cooked in pureed spinach.
Dal Tadka (V)
Yellow lentils topped with popped mustard seeds.
Deep fried vegetable balls simmered in a creamy sauce.
A blend of vegetables, cheese, herbs and nuts in a creamy sauce.
Cheese and green peas.
Garden spinach finished with subtle spices and cheese.
Chickpeas cooked in spinach sauce.
Sookhi Sabhji (V)
Seasonal fresh vegetables cooked with a blend of spices.
A combination of spicy cheese and vegetables.
Paneer Tikka Masala
Paneer Tikka cooked in a creamy sauce.
Paneer done in mildly spiced sauce.
Chickpeas cooked in spicy curry served with bread.
Potatoes cooked in spices served with puffed bread.
Black lentils cooked with ginger and garlic.
Dum Aloo Kashmiri
Whole potatoes in a curry sauce.
Chicken in traditional curry sauce.
Medium spiced chicken curry prepared with vegetables.
Chicken Tikka Masala
Chicken Tikka cooked in a rich creamy gravy.
Chicken cubes in a rich creamy sauce.
South Indian style chicken curry.
Goan style spicy chicken.
Juicy chicken with fresh spinach.
Cooked in mildly spiced sauce.
Chicken Do – Pyaaza
Stir fried combination of chicken, bell pepper, onions, tomato finished with cream.
Spicy semi dry chicken dish with vegetables.
Lamb cubes simmered in a delicate creamy sauce.
South Indian style lamb curry with coconut.
A unique combination of lamb and spinach.
Spicy semi-dry preparation of lamb with vegetables.
A fiery Goan delicacy of potatoes with a touch of vinegar.
Tender lamb cubes in a curry sauce.
Tender goat meat slowly cooked in our special curry that is infused with South Asian spices.
Marinated lamb cubes gently cooked in Tandoor and simmered in Kashmiri sauce.
Lamb chops cooked in Tandoor and garnished with grilled vegetables.
Lamb chops sizzled and marinated in our special mango sauce.
Lamb Tikka Masla
Tender bites of boneless lamb marinated in a blend of freshly ground herbs in the tandoor.
Aromatic flavorful shrimp curry.
Spicy semi-dry dish with onions, tomatoes and green peppers.
Spicy semi-dry fish preparation with wedges of vegetables.
Spicy Goan style shrimp curry.
Shrimp cooked in Mughalai style.
Authentic Indian fish curry.
Traditionally spiced semi-dry dish.
Battered Shrimp with spices and chili sauce.
Seafood, sweet potato and mango mingle in a Caribbean-inspired dish.
Spicy, and sour curry that originated in a small city of Goa. Rice, seafood and vegetables are key ingredients.
Traditional Basmati Rice recipes made to your taste with herbs & spices.
Pakwan Special Biryani
Crispy lentil wafers.
Yogurt sauce with cucumber and tomatoes.
Homemade hot and spicy.
Red onion, green chilli and lemon pieces.
Varieties of chutney and hot pickle.
Coca Cola Products
(hot) Tea with Indian spices.
(hot) Strong Indian coffee with milk.
Yogurt smoothly blended with sweet/salt.
Mango yogurt smoothly blended with sweet.
Almond / Cashew Milk Shake